Nutrition · per 100 g

Energy	139 kcal
Fat	2.8 g
Saturated fat	0.28 g
Trans fat	0 g
Cholesterol	20.9 mg
Carbs	17.3 g
Sugars	3.9 g
Added sugars	3.6 g
Fiber	0.56 g
Protein	11.1 g
Salt	0.44 g
Sodium	175 mg
Potassium	36.2 mg
Calcium	5.6 mg
Iron	0.17 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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