Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.17 g |
| Cholesterol | 25.9 mg |
| Carbs | 5.9 g |
| Sugars | 3.5 g |
| Added sugars | 2.1 g |
| Fiber | 1 g |
| Protein | 13.8 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Potassium | 117 mg |
| Calcium | 17.2 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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