Nutrition · per 100 g

Energy	424 kcal
Fat	11.8 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	67.1 g
Sugars	17.6 g
Added sugars	11.8 g
Fiber	3.5 g
Protein	15.3 g
Salt	1.4 g
Sodium	565 mg
Potassium	106 mg
Calcium	224 mg
Iron	19.6 mg
Vitamin D	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.