Nutrition · per 100 g

Energy	132 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	24.7 mg
Carbs	15.8 g
Sugars	0.33 g
Added sugars	0 g
Fiber	0.33 g
Protein	12.5 g
Salt	0.12 g
Sodium	46.1 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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