Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Cholesterol | 45 mg |
| Carbs | 7.2 g |
| Sugars | 0.9 g |
| Fiber | 0.9 g |
| Protein | 17.1 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Potassium | 49.5 mg |
| Calcium | 76.6 mg |
| Iron | 0.32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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