Nutrition · per 100 g

Energy	467 kJ
Energy	112 kcal
Fat	4.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	27.4 mg
Carbs	7.4 g
Sugars	0.88 g
Added sugars	0 g
Fiber	3.5 g
Protein	11.6 g
Salt	0.25 g
Sodium	101 mg
Potassium	28.4 mg
Calcium	52.5 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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