Nutrition · per 100 g
| Energy | 633 kJ |
| Energy | 151 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.34 g |
| Trans fat | 0 g |
| Cholesterol | 103 mg |
| Carbs | 18.6 g |
| Sugars | 1.7 g |
| Added sugars | 0.34 g |
| Fiber | 0.69 g |
| Protein | 13.7 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Potassium | 124 mg |
| Calcium | 48.1 mg |
| Iron | 0.28 mg |
| Vitamin D | 0.03 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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