Nutrition · per 100 g

Energy	246 kcal
Fat	11 g
Saturated fat	4.5 g
Trans fat	0.32 g
Cholesterol	35.6 mg
Carbs	23.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	0.64 g
Sodium	256 mg
Potassium	165 mg
Calcium	120 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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