Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 34.1 mg |
| Carbs | 9.4 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 0.88 g |
| Protein | 11 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Potassium | 22 mg |
| Calcium | 50.5 mg |
| Iron | 0.44 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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