Nutrition · per 100 g

Energy	135 kcal
Fat	2.2 g
Saturated fat	0.14 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	19.2 g
Sugars	5.8 g
Added sugars	5.5 g
Fiber	1.1 g
Protein	10.7 g
Salt	0.21 g
Sodium	82.4 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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