Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 6.5 g |
| Saturated fat | 4.1 g |
| Cholesterol | 8.1 mg |
| Carbs | 25.2 g |
| Sugars | 0.41 g |
| Fiber | 1.2 g |
| Protein | 9.7 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 14.2 mg |
| Calcium | 10.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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