Nutrition · per 100 g

Energy	191 kcal
Fat	5.5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	27.7 mg
Carbs	17.9 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0.85 g
Protein	16.6 g
Salt	0.71 g
Sodium	285 mg
Potassium	12.8 mg
Calcium	85.1 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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