Nutrition · per 100 g

Energy	149 kcal
Fat	5.1 g
Saturated fat	0.99 g
Trans fat	0 g
Cholesterol	33.8 mg
Carbs	9 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.4 g
Protein	15.8 g
Salt	0.19 g
Sodium	76.1 mg
Potassium	239 mg
Calcium	50.7 mg
Iron	0.99 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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