Nutrition · per 100 g

Energy	139 kcal
Fat	6.1 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	46.9 mg
Carbs	9.3 g
Sugars	0.53 g
Added sugars	0 g
Fiber	0.8 g
Protein	11.5 g
Salt	0.26 g
Sodium	104 mg
Potassium	280 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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