Nutrition · per 100 g

Energy	132 kcal
Fat	7.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	56.3 mg
Carbs	3.9 g
Sugars	0.96 g
Added sugars	0 g
Fiber	0.96 g
Protein	13.5 g
Salt	0.33 g
Sodium	132 mg
Potassium	379 mg
Calcium	61.1 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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