Nutrition · per 100 g

Energy	155 kcal
Fat	4.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	15.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0.34 g
Protein	12.8 g
Salt	0.2 g
Sodium	80.8 mg
Potassium	6.7 mg
Calcium	3.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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