Nutrition · per 100 g

Energy	144 kcal
Fat	4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	44.3 mg
Carbs	11.1 g
Sugars	0.25 g
Added sugars	0 g
Fiber	1.3 g
Protein	14.9 g
Salt	0.18 g
Sodium	70.9 mg
Potassium	162 mg
Calcium	17.7 mg
Iron	0.71 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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