Nutrition · per 100 g

Energy	128 kcal
Fat	5.5 g
Saturated fat	1.4 g
Carbs	9.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.5 g
Protein	9.2 g
Calcium	30.6 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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