Nutrition · per 100 g

Energy	261 kcal
Fat	11.1 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	28.9 g
Sugars	1.6 g
Added sugars	0 g
Fiber	2.8 g
Protein	11.9 g
Salt	1.9 g
Sodium	759 mg
Potassium	0 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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