Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 68.3 mg |
| Carbs | 14.7 g |
| Sugars | 0.33 g |
| Added sugars | 0 g |
| Fiber | 0.67 g |
| Protein | 14.7 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Potassium | 153 mg |
| Calcium | 6.7 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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