Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 2 g |
| Saturated fat | 0.14 g |
| Trans fat | 0 g |
| Cholesterol | 17.1 mg |
| Carbs | 16.5 g |
| Sugars | 0.85 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 10 g |
| Salt | 0.16 g |
| Sodium | 62.7 mg |
| Potassium | 0 mg |
| Calcium | 8.6 mg |
| Iron | 0.17 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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