Nutrition · per 100 g

Energy	238 kcal
Fat	13.3 g
Saturated fat	5.5 g
Trans fat	0.83 g
Cholesterol	48.6 mg
Carbs	13.3 g
Sugars	1.1 g
Fiber	0.55 g
Protein	16 g
Salt	0.5 g
Sodium	199 mg
Potassium	227 mg
Calcium	127 mg
Iron	1.8 mg
Vitamin D	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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