Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 28.9 mg |
| Carbs | 18.5 g |
| Sugars | 2.3 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 9.8 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Potassium | 23.1 mg |
| Calcium | 2.9 mg |
| Iron | 0.46 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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