Nutrition · per 100 g

Energy	188 kcal
Fat	4.9 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	31.4 mg
Carbs	18.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.9 g
Protein	17 g
Salt	0.62 g
Sodium	247 mg
Potassium	22.4 mg
Calcium	117 mg
Iron	0.85 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.