Nutrition · per 100 g
| Energy | 126 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.27 g |
| Cholesterol | 20.1 mg |
| Carbs | 14.2 g |
| Sugars | 4.5 g |
| Added sugars | 2.9 g |
| Fiber | 1.1 g |
| Protein | 9.9 g |
| Salt | 0.41 g |
| Sodium | 163 mg |
| Potassium | 115 mg |
| Calcium | 10.7 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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