Nutrition · per 100 g

Energy	159 kcal
Fat	6.7 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	41.4 mg
Carbs	12.1 g
Sugars	0.32 g
Added sugars	0 g
Fiber	0.95 g
Protein	12.7 g
Salt	0.49 g
Sodium	194 mg
Potassium	338 mg
Calcium	70.1 mg
Iron	0.86 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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