Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 7.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 33.7 mg |
| Carbs | 12.8 g |
| Sugars | 0.35 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 13.5 g |
| Salt | 0.06 g |
| Sodium | 24.8 mg |
| Potassium | 213 mg |
| Calcium | 14.2 mg |
| Iron | 0.6 mg |
| Vitamin D | 3.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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