Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 53.7 mg |
| Carbs | 15.2 g |
| Sugars | 2.4 g |
| Added sugars | 1.6 g |
| Fiber | 2.1 g |
| Protein | 12 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
| Potassium | 162 mg |
| Calcium | 13.1 mg |
| Iron | 0.63 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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