Nutrition · per 100 g

Energy	169 kcal
Fat	5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	56 mg
Carbs	18.3 g
Sugars	5.3 g
Added sugars	2.2 g
Starch	0 g
Protein	12.2 g
Salt	0.23 g
Sodium	91.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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