Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 2 g |
| Saturated fat | 0.14 g |
| Cholesterol | 4.4 mg |
| Carbs | 16 g |
| Sugars | 2.3 g |
| Added sugars | 2.3 g |
| Fiber | 0.58 g |
| Protein | 11.3 g |
| Salt | 0.22 g |
| Sodium | 87.2 mg |
| Potassium | 23.3 mg |
| Calcium | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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