Nutrition · per 100 g
| Energy | 89.4 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.48 g |
| Cholesterol | 22.8 mg |
| Carbs | 8.6 g |
| Sugars | 0.72 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 9.1 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
| Potassium | 50.4 mg |
| Calcium | 9.6 mg |
| Iron | 0.91 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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