Nutrition · per 100 g

Energy	96.8 kcal
Fat	0.81 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	20.2 mg
Carbs	11.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.3 g
Protein	10.5 g
Salt	0.09 g
Sodium	36.3 mg
Potassium	5.4 mg
Calcium	13.4 mg
Iron	0.21 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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