Nutrition · per 100 g

Energy	146 kcal
Fat	5.5 g
Saturated fat	2.8 g
Trans fat	0.14 g
Cholesterol	30.2 mg
Carbs	13.2 g
Sugars	0.55 g
Added sugars	0 g
Fiber	0.82 g
Protein	10.7 g
Salt	0.11 g
Sodium	44 mg
Potassium	54.9 mg
Calcium	8.2 mg
Iron	0.14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.