Nutrition · per 100 g

Energy	145 kcal
Fat	4.9 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	29.6 mg
Carbs	16.3 g
Sugars	3.7 g
Added sugars	3.2 g
Fiber	0.98 g
Protein	8.9 g
Salt	0.33 g
Sodium	131 mg
Potassium	138 mg
Calcium	14.8 mg
Iron	0.54 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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