Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.8 g |
| Trans fat | 0.17 g |
| Cholesterol | 53.4 mg |
| Carbs | 15.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 21.6 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
| Potassium | 205 mg |
| Calcium | 3.4 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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