Nutrition · per 100 g

Energy	175 kcal
Fat	4.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	25.8 mg
Carbs	18.5 g
Sugars	0.3 g
Added sugars	0 g
Fiber	1.5 g
Protein	14.2 g
Salt	0.76 g
Sodium	303 mg
Potassium	27.3 mg
Calcium	63.6 mg
Iron	0.12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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