Nutrition · per 100 g

Energy	173 kcal
Fat	5.7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	36.7 mg
Carbs	16.3 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	15.7 g
Salt	0.68 g
Sodium	273 mg
Potassium	16.7 mg
Calcium	43.3 mg
Iron	0.17 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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