Nutrition · per 100 g

Energy	153 kcal
Fat	7.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	42.2 mg
Carbs	11.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.6 g
Protein	9.5 g
Salt	0.31 g
Sodium	124 mg
Potassium	153 mg
Calcium	23.7 mg
Iron	0.53 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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