Nutrition · per 100 g

Energy	129 kcal
Fat	1.2 g
Saturated fat	0.16 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	17.1 g
Sugars	0.65 g
Added sugars	0.32 g
Fiber	0.65 g
Protein	12.6 g
Salt	0.7 g
Sodium	281 mg
Potassium	35.5 mg
Calcium	0 mg
Iron	0.1 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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