Nutrition · per 100 g

Energy	184 kcal
Fat	8.1 g
Saturated fat	3.7 g
Trans fat	0.26 g
Cholesterol	43.3 mg
Carbs	16.3 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	10.8 g
Salt	0.28 g
Sodium	113 mg
Potassium	260 mg
Calcium	31.5 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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