Nutrition · per 100 g

Energy	183 kcal
Fat	5.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	41.3 mg
Carbs	14.4 g
Sugars	0.31 g
Fiber	0.92 g
Protein	19.3 g
Salt	0.75 g
Sodium	300 mg
Potassium	144 mg
Calcium	12.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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