Nutrition · per 100 g

Energy	80.6 kcal
Fat	4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	20.2 mg
Carbs	3.3 g
Sugars	1 g
Added sugars	0 g
Fiber	0.76 g
Protein	7.8 g
Salt	0.54 g
Sodium	214 mg
Potassium	30.2 mg
Iron	0.1 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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