Nutrition · per 100 g

Energy	144 kcal
Fat	5.1 g
Saturated fat	3.2 g
Carbs	11.8 g
Sugars	3.8 g
Fiber	1.8 g
Protein	11.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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