Nutrition · per 100 g

Energy	23.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.6 g
Sugars	3.9 g
Added sugars	1.5 g
Fiber	0.77 g
Protein	0.77 g
Salt	0.79 g
Sodium	315 mg
Potassium	131 mg
Calcium	23.1 mg
Iron	0.23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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