Ingredients
long grain rice 55.6% , black bean 22.2% , onion 11.1% , blended oil 5.6% , carrot 2.8% , celery 1.4% , CULTURED DEXTROSE 0.7% , salt 0.3% , black pepper 0.4%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.2 g |
| Sugars | 0.59 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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