Ingredients
marinara sauce 66.7% , meatball 16.7% , spaghetti 16.7%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 5.7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 11.4 g |
| Sugars | 2.2 g |
| Fiber | 0.9 g |
| Protein | 9.7 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Calcium | 44 mg |
| Iron | 1.2 mg |
| Vitamin A | 13.2 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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