Nutrition · per 100 g

Energy	315 kcal
Fat	5.3 g
Saturated fat	0.9 g
Carbs	31 g
Sugars	7.2 g
Fiber	43 g
Protein	15 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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