Nutrition · per 100 g

Energy	125 kcal
Fat	5.6 g
Saturated fat	0.86 g
Carbs	12.5 g
Sugars	1.9 g
Fiber	1.9 g
Protein	6.9 g
Salt	0.33 g
Sodium	133 mg
Potassium	161 mg
Calcium	34.4 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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