Nutrition · per 100 g

Energy	153 kcal
Fat	5.4 g
Saturated fat	0.54 g
Carbs	18.8 g
Sugars	1.9 g
Fiber	3.8 g
Protein	8.3 g
Salt	0.3 g
Sodium	121 mg
Potassium	333 mg
Calcium	48 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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