Nutrition · per 100 g

Energy	709 kcal
Fat	65.3 g
Saturated fat	5.9 g
Carbs	10.4 g
Sugars	3.2 g
Fiber	7.3 g
Protein	16.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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